G's Recipes

Tabasco Prawns

• 300g Potatoes chopped into cubes
• 2 tsp. Beef dripping
• 2 Red peppers
• 2 Large tomatoes
• ½ Onion
• 1 Clove of garlic
• 300g Raw prawns
• Dash of Tabasco sauce
• Salt & pepper


• Handful of coriander leaves
• Squeeze of lemon juice

Part boil potato cubes, and then roast them with beef dripping at 200°. Meanwhile, roast chopped red peppers and tomatoes at 180°.

Fry chopped onions and crushed garlic over a medium heat, then add raw prawns, a generous splash of Tabasco sauce, salt and pepper.

Combine all the ingredients together and garnish with chopped coriander leaf and a squeeze of lemon juice.